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Cederberg
white wines
On the farm Dwarsrivier in the high-altitude Cederberg wilderness area, winemaker David Nieuwoudt produces award-winning wines on 66 hectares. With summer around the corner, we’re offering a six-pack special of Cederberg white wines.
Cederberg Bukettraube 2017
A rare cultivar with only 77 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. A well-balanced wine with a delicate sweetness and a crisp acidity. Enjoy as an aperitif, or partner with spicy fusion foods, sweet Cape curries, or goose liver and baked fruits.
Cederberg Chenin Blanc 2017
The Cederberg-style chenin blanc offers beautiful layers of melon, grapefruit and fleshy white pear. Four months’ lees contact ensures a creaminess on the palate with a lively crisp acidity to finish off. Altitude vineyards make this chenin blanc truly unique. This wine will be well suited to creamy dishes as well as light summer lunches.
Cederberg Sauvignon Blanc 2017
An aromatic sauvignon blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
For more information, visit www.cederbergwine.com.
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Riaan Gerber has spent 16 years in Investment Management.
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